Georgian plum tkemali for winter without sterilization

1 h. 0 min.
4 servings
Tkemali from plums in Georgian for the winter without sterilization
elenavah, stock.adobe.com
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I prefer to cook tkemali in large batches at once in the season of fresh fruit, and then just roll the sauce for the winter in cans or bottles. Today I will share with you a classic Georgian plum recipe, and at the same time I will tell you how to do without sterilization.

Ingredients

Step-by-step cooking recipe

Fill the plums with a small amount of water and boil until soft.

Grind the fruit through a sieve.

Chop the greens, chili and garlic in a blender.

Mix all the ingredients and boil the tkemali for another 20 minutes.

Roll it up in clean, dry jars and store it in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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