Such a delicate creamy cream soup of chicken and peas is perfectly combined with thick and fatty sour cream. I advise you to serve it with crackers and toasted bacon. Don't forget to sprinkle it with freshly ground pepper and other spices to taste.
Ingredients
- Chicken fillet - 1 piece
- Water - 1-1.5 l
- Green peas - 400 g
- Greenery - 0.5 beam
- Sour cream - 100 g
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Boil the fillet until tender, strain the broth, and cut the chicken.
In the broth, boil the potatoes until tender. Add the peas and cook for about 5-7 more minutes.
Chop everything with a blender, add chopped greens with sour cream, and chop again.
Season the soup, bring to a boil and add the chicken pieces before serving.
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