Gooseberry tkemali sauce for winter

30 min.
6 servings
Tkemali sauce from gooseberries for winter
Vladimir, stock.adobe.com
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The popular Georgian seasoning can be prepared not only from plums. I really like the recipe for tkemali sauce from gooseberries. Tart berries are harmoniously combined with hot pepper and cilantro. Try it, you will definitely like it!

Ingredients

Step-by-step cooking recipe

Prepare the gooseberries and put them in a saucepan.

Pour in water and boil for 10 minutes.

Chop coriander, hot pepper and garlic in a blender.

In a saucepan with gooseberries, add the spicy mixture, salt and spices ground in a mortar. Simmer for 10 minutes over low heat.

Puree the mass with an immersion blender.

Pour in the vinegar and remove from the heat after 1 minute. Place the hot sauce in sterilized jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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