Currant and gooseberry jam

1 h. 0 min.
4 servings
Currant and gooseberry jam
Nadia, stock.adobe.com
0

Berry jam is good because you can safely mix anything and with anything within your tastes and imagination. For example, here is a variant of gooseberries and currants! Easy, affordable, inexpensive, delicious and returns straight to summer days in the middle of winter.

Ingredients

Step-by-step cooking recipe

Wash and sort the berry, and cover with sugar.

Cook everything on low heat for 30 minutes, stirring.

Add lemon juice and cook the jam further to the desired consistency.

Roll the billet into sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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