Despite the fact that the preservation of compotes is extremely simple in nature, most housewives have their own secrets and subtleties. Today I will tell you how I cook my family's favorite apricot compote for the winter. Time-tested!
Ingredients
Step-by-step cooking recipe
Wash the apricots and put them in a sterile jar.
Pour boiling water and leave for 10 minutes under the lid.
Drain the water, boil it again, pour it again for 10 minutes and drain again.
Boil water for the third time, but with sugar.
Add vanilla and citric acid to the syrup, pour over the apricots and roll up the compote.
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