It is difficult to imagine a full-fledged winter feast without fragrant pickles. You can cook them in different ways, using new combinations of vegetables and even fruits every time. Today I will tell you a recipe for sauerkraut with beets. It turns out beautiful, crispy and very tasty!
Ingredients
Step-by-step cooking recipe
Chop the cabbage and peeled beets.
Put the vegetables in an enameled bucket or a wide saucepan.
Mix water, sugar and salt.
Pour the brine into a bowl with vegetables, cover with a lid and set the oppression. The workpiece should stand for a day in a warm room, then transfer it to a cool place for 10 days.
Arrange the sauerkraut with beets in prepared jars, close tightly with nylon lids and put them away for storage in the basement.
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