Fragrant herbs are something that will never hurt in stock. They can be added to any other dishes, so there is no shortage of such a preparation. This time I suggest cooking basil in oil. It is worth opening the jar, and now the amazing aroma is driving you crazy!
Ingredients
- Basil - 2 beam
- Vegetable oil - 200 ml
Step-by-step cooking recipe
Rinse and dry the basil. Chop it finely.
Put the basil in a clean sterile jar and pour the oil over the neck.
Roll up the jar and store in a cool dark place.
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