Of course, canned green peas can always be bought. But if you have a good harvest, then why not roll it into jars yourself? This recipe with vinegar is good because peas are perfectly stored all winter in any closet.
Ingredients
- Green peas - 1 kg
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Vinegar - 1 tsp.
- Water - 500 ml
Step-by-step cooking recipe
Boil the peas for 10 minutes in boiling water and put them in sterile jars.
Boil water with salt, sugar and vinegar, and pour hot marinade over the peas.
Roll up the blanks with lids for the winter.
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