Classic tkemali is a sauce made from plum or cherry plum, but if you are looking for alternative options, then try to cook tkemali from blackthorn. He has a strong and unusual taste, with which the workpiece will sparkle with new colors.
Ingredients
- Turn - 1 kg
- Cilantro - 1 bundle
- Mint - 5 g
- Ground coriander - 5 g
- Garlic - 3 clove
- Salt - 10 g
- Hot red pepper - 0.5 pieces
- Water - 0.5 glasses
- Sugar - 2 tbsp.l.
Step-by-step cooking recipe
Fill the sloe with water, bring to a boil and boil for 15 minutes. Rub it through a sieve.
Chop garlic, cilantro, mint and pepper in a blender.
Add all the remaining ingredients to the turn and boil the sauce for another 10 minutes.
Put it in sterilized jars for the winter.
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