Tkemali from thorn for winter

45 min.
4 servings
Tkemali from thorn for winter
segeni, stock.adobe.com
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Classic tkemali is a sauce made from plum or cherry plum, but if you are looking for alternative options, then try to cook tkemali from blackthorn. He has a strong and unusual taste, with which the workpiece will sparkle with new colors.

Ingredients

Step-by-step cooking recipe

Fill the sloe with water, bring to a boil and boil for 15 minutes. Rub it through a sieve.

Chop garlic, cilantro, mint and pepper in a blender.

Add all the remaining ingredients to the turn and boil the sauce for another 10 minutes.

Put it in sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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