Sauerkraut with cranberries and carrots for winter

1 h. 30 min.
4 servings
Sauerkraut with cranberries and carrots for winter
Pixel-Shot, stock.adobe.com
0

The most delicious sauerkraut is obtained with cranberries, which gives it a pleasant aftertaste and aroma. At the same time, I suggest adding a little carrot to diversify the preparation even more. My whole family cooks according to this recipe!

Ingredients

Step-by-step cooking recipe

Chop cabbage, grate carrots and mix vegetables with cranberries and all spices.

Put the cabbage in a large jar.

Mix cold water, salt and sugar. Pour the brine over the cabbage.

Make several punctures to the bottom with a wooden skewer.

Leave the jar for 3 days at room temperature. Pierce the cabbage with a skewer several times a day.

When the cabbage is fermented, cover it with a lid and put it in a cold place for storage.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments