Blueberries are quite elastic by nature. This means that jam with whole berries is perfectly obtained from it. Delicious and beautiful – an ideal find for winter. In addition, it is very easy to prepare, and then I will tell you in detail how.
Ingredients
- Blueberries - 2 kg
- Sugar - 1.5 kg
- Water - 120 ml
Step-by-step cooking recipe
Cover the blueberries with sugar, add water and bring to a boil.
Cook for about 30-40 minutes on low heat.
Roll the jam into sterile jars.
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