These mushrooms have earned popularity with their amazing aroma and light nutty taste. Can you imagine how delicious the pickled cheese will turn out?! I'm telling you a recipe that an experienced mushroom picker once shared with me.
Ingredients
Step-by-step cooking recipe
Sort out the raw teeth and rinse thoroughly. Cut large mushrooms.
Fill with cold water and put aside for 1 hour.
Change the water, add a little salt and boil for 20 minutes.
Put the raw nuts in a colander, rinse and leave to drain.
In a separate saucepan, boil water with spices, sugar and salt.
Add the mushrooms and simmer for 20 minutes.
Pour in the vinegar, put it in clean jars and roll it up.
Did you like the recipe?
0 comments