Preparations for winter 28.04.2023

Vegetable stew with zucchini and potatoes for winter

1 h. 30 min.

4 servings

Vegetable stew with zucchini and potatoes for winter

I really like to cook vegetable stews for the winter, because they can be adapted to any tastes of the household. For example, this option with zucchini and potatoes will appeal to lovers of hearty snacks. This stew will become an independent side dish, a ready-made salad or an addition to other dishes.

Ingredients

Zucchini - 500 g
Potatoes - 500 g
Bell pepper - 500 g
Carrots - 300 g
Tomatoes - 300 g
Onion - 150 g
Sugar - 70 g
Salt - 25 g
Vinegar - 40 ml
Vegetable oil - 1 glass

Step-by-step cooking recipe

Peel the tomatoes and grate them.

Randomly chop all the other vegetables.

Mix together, add butter, sugar, salt and a glass of water.

Simmer the stew for an hour on low heat.

Add vinegar and spices if desired.

Roll up the stew for the winter in sterilized jars.

Recipe added (a):

Irina Kovaleva

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