Apricot and grape compote for winter

45 min.
2 servings
Compote of apricots and grapes for winter
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When tea and coffee are tired, all kinds of compotes come to the rescue. Cooked at home, they are always delicious and healthy, so this is a great variety. Moreover, compotes are not only a seasonal pleasure. For example, here is a compote of apricots and grapes for the winter.

Ingredients

Step-by-step cooking recipe

Arrange apricots and grapes in sterile jars.

Pour boiling water and leave for 20 minutes under the lids.

Drain this water, add sugar and citric acid to it, and boil it again.

Pour into jars and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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