Tarragon compote for winter

30 min.
1 serving
Tarragon compote for winter
0

I often add various spices to canned compote to give it a richer taste and aroma. Or you can go even further and preserve the preparation of what is in itself a spice. I bring to your attention a tarragon compote!

Ingredients

Step-by-step cooking recipe

Cut the pear and apple into slices, and remove the seeds from the apricots.

Put fruit and tarragon in a sterile jar.

Pour boiling water and leave for 10 minutes under the lid.

Drain this water, add sugar and citric acid to it and boil it again.

Pour the syrup back into the jar and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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