Blackcurrant adjika for winter

15 min.
2 servings
Blackcurrant adjika for winter

Classic adjika is a vegetable preparation, something between a sauce and a snack. But I really like to experiment with traditional recipes and change them to your taste, so today I suggest you try this wonderful adjika from black currant.


Step-by-step cooking recipe

Go through the currants.

Put all the ingredients through a meat grinder and mix.

Roll the adjika into sterilized jars and store in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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