Isabella grape jelly

35 min.
6 servings
Isabella grape jelly
kei u,

Add another grape preservation recipe to your notebook. This time we will cook jelly from Isabella grapes. I suggest using pectin as a thickener. It is easy to work with it and the effect is always excellent.


Step-by-step cooking recipe

Remove the grapes from the brushes, rinse and put in a saucepan.

Add water and boil for 10 minutes.

Wipe the resulting mass through a sieve.

Pour into a saucepan, add 1 kg of sugar and boil over low heat for 20 minutes.

Mix the pectin with the remaining sugar and pour it into a saucepan.

Boil for 5 minutes, arrange in jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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