Jerusalem artichoke salad for winter

45 min.
1 serving
Jerusalem artichoke salad for winter

Excellent preparations for the winter are obtained from literally any vegetables, fruits and root crops. A little imagination is enough – and now a full-fledged snack is ready. I share a proven recipe for jerusalem artichoke salad, and you can supplement it to taste.


Step-by-step cooking recipe

Thinly slice the jerusalem artichoke and chop the onion and herbs.

Put it in a sterile jar, and add all the other ingredients.

Fill the billet with boiling water and sterilize the jar for 20 minutes in boiling water.

Roll up the salad for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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