Apricot jam

40 min.
8 servings
Apricot confiture
Lsantilli, stock.adobe.com
0

There are many ways to make delicious apricot jam. I love this simple recipe. With the help of pectin, it is possible to quickly achieve the desired density. Fruits can be finely chopped with a knife or passed through a meat grinder.

Ingredients

Step-by-step cooking recipe

Mix 100 g of sugar and pectin, set aside.

Cut the apricots into slices, peel off the seeds and finely chop.

Place in a saucepan, cover with the remaining sugar and set aside for 1 hour.

Boil for 15 minutes and put aside to cool for 40-60 minutes.

Bring the mass to a boil, add citric acid and cook for another 10 minutes.

Add the billet with pectin, boil for another 5 minutes and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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