Pickled forest honey mushrooms for winter

35 min.
6 servings
Pickled forest honey mushrooms for winter
Igor Normann, stock.adobe.com
0

In the fall, I buy from familiar mushroom pickers and stock up on mushrooms for the winter. Last year I cooked pickled forest honey mushrooms according to a new recipe. I didn't even understand when my household managed to eat them. We'll have to cook more next year.

Ingredients

Step-by-step cooking recipe

Rinse the honeydew, pour cold water and boil for 20 minutes.

Put the mushrooms in a colander and leave to drain.

Put spices, coarsely chopped garlic cloves and boiled honey mushrooms in clean jars.

Mix water with salt, sugar and boil for 3 minutes.

Pour the marinade into jars with mushrooms and sterilize for 15 minutes.

Carefully remove the jars from the sterilization pan, add vinegar and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments