White currant remains something of a curiosity to this day, although in reality it differs little from red. The more interesting it is to try to cook an original blank from it. For example, your favorite jelly with orange.
Ingredients
- White currant - 1 kg
- Orange - 3 pieces
- Sugar - 1 kg
Step-by-step cooking recipe
Chop the currants with a blender and grind through a sieve.
Squeeze the juice out of the oranges.
Mix everything together with sugar, bring to a boil and boil for about 20-25 minutes on low heat.
Roll the jelly into sterile jars.
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