Chinese raspberry jam

35 min.
4 servings
Chinese raspberry jam
0

Sometimes you want something more diverse, and such a variety can be jam from Chinese raspberries. This is a very tender berry that requires careful handling, so the main thing is not to digest such a preparation. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Cover the Chinese raspberries with sugar and leave for 5-6 hours.

Bring to a boil and boil for 10 minutes.

Arrange the jam in sterile jars and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments