Sometimes you want something more diverse, and such a variety can be jam from Chinese raspberries. This is a very tender berry that requires careful handling, so the main thing is not to digest such a preparation. I'm telling you more!
Ingredients
- Raspberry (Chinese) – 1 kg
- Sugar - 800 g
Step-by-step cooking recipe
Cover the Chinese raspberries with sugar and leave for 5-6 hours.
Bring to a boil and boil for 10 minutes.
Arrange the jam in sterile jars and roll it up for the winter.
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