This recipe cannot be called simple, but if you follow the recommendations, the results will definitely please you! Thick apricot jam from halves is the dessert that can be safely put in front of dear guests. So, about everything in order.
Ingredients
Step-by-step cooking recipe
Disassemble the apricots into halves, peel the seeds and place them in a saucepan.
Mix the pectin with 100 g of sugar and set aside.
Boil the water, add the remaining sugar and boil for 7 minutes.
Pour in the apricot halves, turn off the heat and leave under the lid for 1 hour.
Remove the apricots with a slotted spoon, put the syrup on the fire and boil again for 2-3 minutes.
Pour in the apricot halves, boil for 1 minute, remove from heat and set aside for 1 hour.
Remove the fruit with a slotted spoon, bring the syrup to a boil.
Add citric acid, pectin preparation and cook for 2 minutes.
Pour in the apricot halves, boil everything together for 5 minutes and roll up.
