Vegetable pickles are much tastier if you roll several vegetables into one jar at once. And the feast only benefits from such a variety. I share a rather unusual option – squash with cabbage.
Ingredients
Step-by-step cooking recipe
Arbitrarily cut the squash and cabbage - how many will go into the jar.
Boil them for 5 minutes in boiling water, rinse with cold water and put them in a sterile jar.
Boil a liter of water with sugar, oil, vinegar, salt and sugar. Add spices as desired.
Boil the marinade for 5 minutes, pour in the vegetables and roll up for the winter.
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