Many housewives do not like to cook quince. Fruits are excessively hard and are often affected by worms. But, if you have patience and cut it into small pieces, you will get a stunningly delicious preparation for the winter. Quince with sugar is perfectly stored in the refrigerator.
Ingredients
- Quince - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Rinse the quince and dry it thoroughly with a paper towel.
Perfectly dry quince cut into small pieces and place in a bowl of suitable size.
Add sugar, mix and arrange in clean, dry jars.
Sprinkle a layer of sugar on top, close the lids tightly and store in a dark, cool place.
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