Watermelon pulp jam with lemon

35 min.
4 servings
Watermelon pulp jam with lemon
yanadjan, stock.adobe.com
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I want to share with you a recipe for jam made from watermelon pulp with lemon. I made this amazing discovery last season. Two liters of jam boiled on trial, flew away instantly. This time I plan to approach the issue more responsibly!

Ingredients

Step-by-step cooking recipe

Peel the watermelon pulp from the seeds and cut into small pieces.

Wash the lemons with boiling water and dry them with napkins.

Remove 1 tsp of zest and set aside.

Peel the lemons, white films and pass them through a meat grinder.

Boil water, add sugar, zest and lemon juice, boil for 5 minutes.

Pour in the watermelon pieces, turn off the heat and remove to cool.

Put the pan on a slow fire, boil for 20 minutes, arrange in jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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