White currants are much rarer than red and black currants, and because of this they are incredibly underestimated. And she has great potential for different culinary needs. Including for making jam. I share my favorite proven recipe with orange.
Ingredients
- White currant - 1 kg
- Sugar - 1 kg
- Orange - 2 pieces
Step-by-step cooking recipe
Pluck the currant from the twigs.
Remove the zest from the oranges and squeeze out the juice.
Mix everything together, cover with sugar and leave for 2 hours.
Bring the jam to a boil, boil for 20 minutes and roll it into sterile jars.
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