White currant jam with orange

40 min.
4 servings
White currant jam with orange
0

White currants are much rarer than red and black currants, and because of this they are incredibly underestimated. And she has great potential for different culinary needs. Including for making jam. I share my favorite proven recipe with orange.

Ingredients

Step-by-step cooking recipe

Pluck the currant from the twigs.

Remove the zest from the oranges and squeeze out the juice.

Mix everything together, cover with sugar and leave for 2 hours.

Bring the jam to a boil, boil for 20 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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