Apple and red mountain ash jam

55 min.
12 servings
Jam from apples and red mountain ash
severga, stock.adobe.com
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After the first frosts, mountain ash loses its bitterness and becomes sweet. Use this advice when you pick berries. And I also recommend making jam from apples and red mountain ash. A very successful combination of flavors and aromas!

Ingredients

Step-by-step cooking recipe

Cut the apples into quarters, peel the seeds and chop.

Boil water, add sugar and boil for 5 minutes.

Add rowan berries, chopped apples and simmer for 15 minutes. Turn off the heat and set aside for 2 hours.

Put the pan on the stove and cook for another 20 minutes. Set aside again, cover and cool.

After 2 hours, bring the mass to a boil for the third time. Add citric acid, boil for 3-5 minutes and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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