The name of the dish is due to the fact that three vegetables are used in this recipe for all vegetables. There are several cooking options, but I like the Three eggplant salad the most. We will prepare it together with you today.
Ingredients
Step-by-step cooking recipe
Chop tomatoes, eggplant and peeled onion. Grate the carrots on a coarse grater.
Mix everything, add sugar, salt, spices and oil. Cover with a lid and leave for 1.5-2 hours so that the vegetables secrete more juice.
Boil on low heat for 20 minutes, pour in the vinegar and immediately remove from the stove.
Arrange the salad in jars, roll it up and turn it upside down.
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