Physalis in tomato juice for winter

30 min.
4 servings
Physalis in tomato juice for winter
0

Of all the dozens of ways to marinate physalis for the winter, the option in tomato juice is one of my favorites. Tomato juice is better to take homemade and fresh, but otherwise everything is very simple. Even a completely inexperienced cook can cope.

Ingredients

Step-by-step cooking recipe

Clean the physalis and boil for 3 minutes in boiling water.

Boil tomato juice with sugar, salt, bay leaf, pepper and vinegar.

Put physalis and all other additives into sterile jars.

Pour marinade and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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