Zucchini jam with sea buckthorn

45 min.
4 servings
Jam from zucchini with sea buckthorn
0

On the one hand, I really like jam. On the other hand, that eternal classic set of blanks is already tired. If you are also familiar with this problem, I advise you to go ahead and experiment. Amazing jam from zucchini with sea buckthorn will be a great start.

Ingredients

Step-by-step cooking recipe

Peel and finely chop the zucchini. Lightly mash the sea buckthorn with a tolkushka.

Mix everything together, cover with sugar and leave for 2-3 hours.

Bring the jam to a boil, boil for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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