On the one hand, I really like jam. On the other hand, that eternal classic set of blanks is already tired. If you are also familiar with this problem, I advise you to go ahead and experiment. Amazing jam from zucchini with sea buckthorn will be a great start.
Ingredients
- Zucchini - 1 kg
- Sea buckthorn - 600 g
- Sugar - 1 kg
Step-by-step cooking recipe
Peel and finely chop the zucchini. Lightly mash the sea buckthorn with a tolkushka.
Mix everything together, cover with sugar and leave for 2-3 hours.
Bring the jam to a boil, boil for half an hour on low heat and roll it into sterile jars.
Did you like the recipe?
0 comments