To make apple jam tastier and more original, you can add some more fruits or berries to it. I suggest this time to be original, and add tangerines. This is such an unexpected move, but it definitely deserves attention.
Ingredients
- Apples - 1 kg
- Tangerines - 600 g
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Peel the apples and cut into slices. Disassemble the tangerines into slices.
Boil water with sugar and boil the syrup for 5-7 minutes.
Put the apples in it and cook for another 15 minutes.
Add the tangerines and cook all together for another 20-25 minutes on low heat.
Roll the jam into sterile jars.
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