This mackerel salad for the winter is just a salvation for those who do not like to spend a lot of time cooking dinner. The recipe is very simple, but delicious and nutritious. It's enough to stock up once for the future – and now you can forget about the problems with finding a quick, satisfying snack.
Ingredients
- Mackerel - 1 carcass
- Tomatoes - 4 pieces
- Carrots - 3 pieces
- Onion - 2 pieces
- Vegetable oil - 40 ml
- Vinegar - 40 ml
- Salt - 3 tbsp.l.
- Sugar - 3 tbsp.l.
- A mixture of peppers with peas - 1 tsp.
- Bay leaf - 2 pieces
Step-by-step cooking recipe
Peel the mackerel and cut into portions.
Chop the onion and carrot, and beat the tomatoes with a blender.
Fry the onion and carrot in oil until golden.
Add the tomato and simmer for 5 minutes. Add sugar, salt and spices. simmer for another 10 minutes.
Add the fish and simmer all together for another 15 minutes. In the middle of the process, pour in the vinegar.
Roll up the salad for the winter in sterilized jars.
Did you like the recipe?
0 comments