You only need four ingredients: boiled condensed milk, cream, milk and vanilla. Of these, you can easily cook creme brulee ice cream at home. On a hot summer day, this dessert will be a real find.
Ingredients
- Cream (bold) – 450 ml
- Boiled condensed milk - 250 g
- Milk - 150 ml
- Vanilla - 1 pod
Step-by-step cooking recipe
Mix boiled condensed milk and cold milk in a bowl.
Cut the vanilla pod in half, select the seeds with a spoon.
Mix the cooled cream with vanilla seeds, beat with a mixer.
Add the billet with condensed milk and beat well again. The consistency of the mass should resemble fatty sour cream.
Put it in the prepared form and put it in the freezer for 6 hours. For the first 3 hours, take the ice cream out of the freezer every 40 minutes and mix well.
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