Here are such charming round cheesecakes with a crispy crust, it is better to deep fry. And so that they are not too greasy, immediately spread them on paper napkins and towels – they will absorb excess oil.
Ingredients
- Cottage cheese - 250 g
- Flour - 50 g
- Sugar - 50 g
- Salt - 1 pinch
- Vanillin - 1 pinch
- Chicken eggs - 2 pieces
- Vegetable oil - 200 ml
Step-by-step cooking recipe
Beat eggs with sugar, salt and vanilla.
Add cottage cheese and mix until smooth.
Add the sifted flour, mix again and leave the dough for 20-30 minutes.
Form beautiful balls, roll in flour and deep fry until golden brown.
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