Such bruschettas with pepper and feta could be too spicy by themselves. But it is worth serving them with a glass of refreshing beer – and here the picture changes before our eyes. Especially this snack will appeal to those who are tired of endless chips and fryers.
Ingredients
- Baguette - 8 slices
- Feta - 160 g
- Hot red pepper (pickled) – 100 g
- Pesto sauce - 60 g
- Garlic - 2 clove
Step-by-step cooking recipe
Dry the baguette slices in a dry frying pan and rub with garlic.
Put a piece of feta and pepper on top.
Pour a small amount of pesto sauce over the finished bruschetta.
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