Snacks 08.02.2022

Forshmak with purple onion

20 min.
4 servings
Purple onion Forshmak
Maria_Galushkina, stock.adobe.com
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Onion is one of the basic ingredients of the classic Jewish forshmak. You can take a regular onion and put it through a meat grinder. Or you can use a bright purple onion and chop it finely – for taste, color and texture at the same time.

Ingredients

Step-by-step cooking recipe

Soak the bread in water, and boil the eggs hard.

Grind herring, eggs, bread and peeled apple in a blender until smooth.

Finely chop the onion and add to the forshmak.

Add all the spices, vinegar and oil there, and mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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