If chicken and turkey have become familiar for a long time, then working with a goose is still quite peculiar. There are a couple of nuances here, which I will tell you in detail in the recipe. Goose is suitable for different dishes, but a rich jelly is especially successful.
Ingredients
Step-by-step cooking recipe
Cut the goose into pieces and put it in a saucepan.
Add chopped vegetables, garlic and spices to taste.
Fill with water and bring to a boil.
Cook the goose for 4 hours on low heat, removing the foam.
Add salt to taste 10 minutes before the end.
Strain the broth. Divide the meat into pieces and put it into molds.
Pour the broth, let it cool and put the jelly in the refrigerator.
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