Since we're going to cook without onions, let's replace vinegar with lemon juice. Such carrots turn out softer and more tender. I usually use this recipe when there are a lot of guests at the table. In this case, I'm sure that everyone will like the dish.
Ingredients
- Carrots - 800 g
- Garlic - half a head
- Lemon - half
- Honey - 3 art.l.
- Vegetable oil - 100 ml
- Ground coriander - to taste
- Ground red pepper - to taste
- Salt - 1 tsp.
Step-by-step cooking recipe
Grate the carrots on a special grater.
Add sugar, salt and spices. Stir and set aside for 15-20 minutes.
Heat the vegetable oil well in a frying pan and pour it into a bowl with carrots.
Add the juice of half a lemon and garlic passed through the press. Stir, cover and refrigerate for 2-3 hours.
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