I always cook this salad when I don't have time at all, but I want something delicious. Ready–made canned seafood, vegetables and a little spices - and what else do you need for every day?
Ingredients
- Sea cocktail (canned) – 300 g
- Onion - 1 piece
- Peking cabbage - 140 g
- Tomatoes - 200 g
- Greenery - 4 twigs
- Ground black pepper - 2 pinches
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Chop the Peking cabbage, chop the onion and chop the tomatoes.
Add chopped greens and seafood, pepper the salad.
Season it with olive oil.
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