To cook a delicious dinner, no need to look for an excuse. Go to the store in advance, buy the right products and make an appetizing olivier with beef. This version of the salad will appeal to meat lovers and all fans of classic dishes.
Ingredients
- Beef (boiled) – 300 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 150 g
- Chicken eggs (boiled) – 3 pieces
- Pickled cucumbers - 250 g
- Green peas (canned) – 200 g
- Mayonnaise - 250 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut beef, eggs, carrots, potatoes and cucumbers into small cubes. Try to keep them the same size.
Flip the peas into a colander, rinse under running water and lightly dry on a paper towel.
In a deep bowl, mix the peas, beef, meat, potatoes, carrots and cucumbers.
Add salt, pepper and mayonnaise. Gently mix the salad with a spoon so as not to mash the vegetables.
Put the olivier on a nice plate with a slide and serve it to the table.
Did you like the recipe?
0 comments