Snacks 28.06.2023

Julienne in tartlets with chicken

35 min.
4 servings
Julienne in tartlets with chicken
Angelov, stock.adobe.com
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In France, julienne is often served in small clay pots, but in other countries it is prepared and served in various variations. I really like to serve julienne with chicken in small tartlets. This immediately turns it into an incredibly convenient snack.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and mushrooms, and fry for 5-7 minutes.

Add the chopped chicken and continue to fry until tender.

Pour in the cream, simmer for a couple of minutes and add the chopped herbs and grated cheese.

Simmer the julienne until the cheese thickens and dissolves.

Put it in tartlets.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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