Hot dogs with smoked hunting sausages are very difficult to supplement with something. They are quite fatty and have an expressive taste by themselves. I suggest trying this option with sweet, slightly caramelized fried onions.
Ingredients
- Bun - 4 pieces
- Hunting sausages - 4 pieces
- Onion - 2 pieces
- Butter - 1 tbsp.l .
- Vegetable oil - 1 art.l.
- Sugar - 1 tbsp.l.
- Mustard - 4 art.l.
Step-by-step cooking recipe
Cut the onion into thin feathers and fry in a mixture of two oils until soft.
Add sugar and continue to fry the onion, stirring. It should get a beautiful caramel shade.
Sausages can be fried or left like this.
Cut the buns, brush with mustard and put the sausages. Put the onion on top.
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