Today I will tell you an unusual way to make an egg sandwich in a frying pan. A hot snack can be served for breakfast with a glass of freshly squeezed juice and a vegetable salad. The sandwich will keep its temperature longer if you put it on a warmed plate.
Ingredients
- Chicken eggs - 2 pieces
- Processed cheese - 100 g
- Butter - 20 g
- Ground black pepper - to taste
- Salt - to taste
- Bread - 4 pieces
Step-by-step cooking recipe
Break the eggs into a bowl, add salt, ground pepper and shake lightly with a fork.
Melt the butter in a frying pan and pour in the egg preparation.
Put two slices of bread on top and cook everything together for 1.5-2 minutes.
With a confident movement, turn the "pancake" with bread to the other side.
Cut the processed cheese into small cubes.
Lay out the shredded cheese so that it fits on the square with the bread.
Cover with a second piece of bread, turn off the heat and leave under the lid for 2 minutes.
Take the sandwiches out of the pan. Cut off the protruding pieces of scrambled eggs or gently tuck them inside.
