Compotes are not necessarily a lot of sugar. You can do without it at all. This recipe is especially for those who follow calories and figure. Or just likes pure flavors without sweeteners.
Step-by-step cooking recipe
Divide the apricots into halves and pour hot water over them.
Bring to a boil and boil for 5-7 minutes.
Add honey and stir.
Add rosemary and boil the compote for another 5 minutes.
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