Classic pesto is made from basil and pine nuts. What if we replace these ingredients with spinach and cashews? I decided to experiment and was satisfied with the results. The sauce turned out fragrant, slightly sour, but very tasty.
Ingredients
Step-by-step cooking recipe
Wash the spinach, remove the stiff stems.
Dip the spinach in boiling water for 30 seconds, then rinse with ice water and leave to drain in a sieve.
Chop the cashews in a blender, grate the cheese on a fine grater.
Chop spinach and cheese in a blender.
Add cashews, butter, ground pepper, salt and garlic passed through the press. Turn on the blender for another 40-60 seconds.
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