Who has tried the combination of mozzarella and red fish, he does not need to explain how delicious it is. And if this is just coming to you, get ready for a pleasant surprise. Any mozzarella will do, you just don't have to cut the perlini.
Ingredients
- Red Fish (lightly salted) – 150 g
- Mozzarella (perlini) – 150 g
- Cherry tomatoes - 200 g
- Spinach (baby) – 50 g
- Lemon juice - 2 tsp.
- Vegetable oil (odorless) – 2 tbsp.l.
- Sea salt - to taste
Step-by-step cooking recipe
Chop the red fish and cherry tomatoes.
Mix tomatoes, spinach, mozzarella and fish.
Add salt, season the salad with lemon juice and oil, mix gently.
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