Instead of ordinary chicken eggs, quail eggs can be added to crab salad. They are even healthier, cook faster, and in addition are perfect for decorating a ready-made dish. For a beautiful serving, use the serving ring.
Ingredients
- Crab sticks - 350 g
- Quail eggs - 10 pieces
- Corn - 1 bank
- Cucumbers - 3 pieces
- Ground black pepper - 1 pinch
- Mayonnaise - 4 tbsp.l.
Step-by-step cooking recipe
Boil the quail eggs for about 4-5 minutes after boiling and chop coarsely.
Cut crab sticks and cucumbers, add corn.
Pepper the salad and season with mayonnaise to taste.
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