This is a classic Vietnamese recipe in a modern interpretation – with smoked chicken instead of fried or stewed. To prevent rice noodles from sticking together for salad, rinse them with cold water after cooking.
Ingredients
- Smoked chicken - 200 g
- Korean carrots - 200 g
- Rice noodles - 100 g
- Iceberg lettuce - 150 g
- Soy sauce - 2 art.l.
- Sesame oil - 2 tsp.
Step-by-step cooking recipe
Boil the rice noodles according to the instructions and rinse with water.
Thinly slice the iceberg and cut the chicken into thin strips.
Add the Korean carrots and mix the salad.
Season with soy sauce and sesame oil.
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