Plain white rice without additives perfectly balances the liver of cod in salads, especially if it is too fat for you. Add herbs to taste and a handful of fresh cherry tomatoes – and here's a full-fledged snack ready in a matter of minutes.
Ingredients
- Fig - 100 g
- Cod liver - 250 g
- Cherry tomatoes - 200 g
- Onion - 1 piece
- Parsley - 0.5 beam
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Boil the rice until tender, so that it remains a little firm.
Cut the cherry into halves or slices, and the onion into feathers.
Chop the parsley, break the cod liver with a fork and mix the salad.
Season to taste.
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